Mushroom and Swiss | Royal Delight

Main Meal

Mushroom & swiss cheese samosas

Tasty little bite-sized appetizers made with simple ingredients, featuring a fusion of crispy, crunchy textures and rich flavors of cheesy mushrooms. Perfect finger food recipe fried to perfection.


  • Samosa pastry sheets
  • 2 cups of chopped mushrooms
  • 1 cup of grated Swiss cheese
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • ½ cup fresh parsley
  • ½ tsp red chili powder
  • Salt & pepper to taste
  • 2 tbsp vegetable oil


  • In a skillet, heat oil over medium heat. Add chopped onions and garlic to the pan and sauté for 2-3 minutes.
  • Toss in the chopped mushrooms and cook until fully done.
  • Add parsley, red chili powder, and salt & pepper to the pan and mix well. Let the mixture cool for a few minutes.
  • Once the mixture has cooled, add grated Swiss cheese and fold it into the mixture.
  • Take a samosa pastry sheet and fold it in half diagonally to form a triangular shape. Put a spoonful of the mushroom & Swiss cheese mixture on one half of the triangle and fold the other half of the pastry sheet over the filling, sealing it with some water.
  • Use a fork to crease the edges of the samosa to seal it shut. Keep repeating the process until all your samosas are filled.
  • Finally, drop them in hot oil and fry until crisp and golden brown. Serve hot with your favorite dipping sauce.

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