A samosa which doesn’t require many ingredients and still tastes crispy and delicious! A versatile finger-food snack that can be served on various occasions like parties, get-togethers, or as a snack with your evening tea.
Ingredients
- Samosa pastry sheets
- 2 eggs
- Salt & pepper to taste
Instructions
- Boil the eggs in a pot of water until hard-boiled. Remove the shells and crush them with a fork into small pieces.
- Add salt & pepper to the chopped eggs and mix well.
- Take a samosa pastry sheet and fold it in half diagonally to form a triangular shape. Put a spoonful of the egg mixture on one half of the triangle and fold the other half of the pastry sheet over the filling, sealing it with some water.
- Use a fork to crease the edges of the samosa to seal it shut. Keep repeating the process until all your samosas are filled.
- Heat oil in a deep frying pan over medium-high heat.
- Fry the samosas until they become crisp and golden brown.
- Serve hot with your favorite chutney or sauce.
Recipe variations (optional)
- To make your egg samosas more interesting, you can add a few more ingredients. Toss in chopped onions, bell peppers, curry powder, coriander leaves, and chat masala.
- Alternatively, you can brush your egg samosas with oil and bake them for 20-25 minutes at 375°F (190°C) to give your snack a healthier finish.
