egg-samosa | Royal Delight

Main Meal

Egg samosas

A samosa which doesn’t require many ingredients and still tastes crispy and delicious! A versatile finger-food snack that can be served on various occasions like parties, get-togethers, or as a snack with your evening tea.


  • Samosa pastry sheets
  • 2 eggs
  • Salt & pepper to taste


  • Boil the eggs in a pot of water until hard-boiled. Remove the shells and crush them with a fork into small pieces.
  • Add salt & pepper to the chopped eggs and mix well.
  • Take a samosa pastry sheet and fold it in half diagonally to form a triangular shape. Put a spoonful of the egg mixture on one half of the triangle and fold the other half of the pastry sheet over the filling, sealing it with some water.
  • Use a fork to crease the edges of the samosa to seal it shut. Keep repeating the process until all your samosas are filled.
  • Heat oil in a deep frying pan over medium-high heat.
  • Fry the samosas until they become crisp and golden brown.
  • Serve hot with your favorite chutney or sauce.

Recipe variations (optional)

  • To make your egg samosas more interesting, you can add a few more ingredients. Toss in chopped onions, bell peppers, curry powder, coriander leaves, and chat masala.
  • Alternatively, you can brush your egg samosas with oil and bake them for 20-25 minutes at 375°F (190°C) to give your snack a healthier finish.

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